One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker

This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make!

When family is far away it can be hard to get together for Thanksgiving, but thankfully there are enough friends nearby that we will never need to celebrate alone. I absolutely love the new(ish) tradition of Friendsgiving and love being able to come together and have fun over food!

This recipe has been handed down through the generations and definitely stands the test of time. I remember Grandma sending us into the yard to gather up apples so we could bake this cake! And standing by her in the kitchen as she would slowly stir the caramel sauce. Sometimes, if I was good, I even got to drizzle it over the cake! (I let my friend Jessica make this sauce at last years Friendsgiving and she couldn’t resist sneaking a lick. She said the burnt tongue was worth it!)

Big chunks of apples and nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. This Apple Bundt Cake is perfect for #friendsgiving and perfect for creating new memories!

Apple Bundt Cake

Created by on November 4, 2017



      • 2 cups (450g) granulated sugar
      • 1 1/2 cups (336g) vegetable oil
      • 2 teaspoons McCormick vanilla extract
      • 3 large eggs, room temperature
      • 3 cups (384g) all-purpose flour
      • 1 teaspoon baking soda
      • 1 teaspoon McCormick cinnamon
      • 1 teaspoon salt
      • 3 medium Granny Smith apples – peeled, cored and chopped

      Caramel Glaze

      • 1/2 cup (1 stick, 113g) butter
      • 2 teaspoons heavy cream
      • 1/2 cup packed brown sugar
      • 1 teaspoon McCormick vanilla extract



      1. Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
      2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
      3. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.
      4. Fold in the apples by hand. Pour into the prepared bundt pan.
      5. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
      6. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.

      Caramel Glaze

      1. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
      2. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
      3. Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
      4. Drizzle over the warm cake.

      Is there anything prettier than that?

      Thanks so much for supporting the companies that I work with. McCormick is an amazing company with amazing products that fit perfectly into every celebration!


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