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All of the satisfying flavors of the Italian classic, only in meatball form! These easy chicken parmesan meatballs are sure to become a family favorite!
I’m not sure about you, but when the weather starts to cool off, I crave comfort food. I’m talking warm and cozy dishes that involve way too many carbs and a whole lot of cheese. I decided to take a classic dish and turn it into a slightly healthier one. Instead of using chicken breasts, I went with ground chicken, which was the perfect choice for these saucy, flavorful meatballs!
If you’ve glanced at the recipe below you may be wondering why there are so many ingredients involved. FLAVOR. No one wants to eat bland meatballs. There’s just not enough sauce in the world to mask a under-seasoned meatball. You may also notice that spinach is listed. Weird? Maybe. However, with two little kiddos I tend sneak in extra veggies anywhere I can, as long as they are undetectable. Grated zucchini or carrot would also work well too.