Cherry tomato surplus? Make this cherry tomato corn salsa—it's absolutely delicious! Get the recipe at cookieandkate.com

This post is sponsored by Newell Brands, makers of Ball® Fresh Preserving Products.

Earlier this month, Newell Brands, makers of Ball® Fresh Preserving Products, invited me to Indianapolis to learn how to can. I’ve always wondered about canning, and I’ve always been too intimidated to try on my own, so this seemed like the perfect opportunity to learn! As it turns out, home canning isn’t as complicated as it seems.

On Friday, Jessica (canning expert and star of the brand’s YouTube videos) showed us how to make a berry jam. On Saturday, I learned how to make this corn and cherry tomato salsa in their test kitchen on Saturday—on Facebook Live, no less.

ball sharing jars

My live cooking session landed on the brand’s annual #CanItForward day, which is a day to learn more about canning and how to preserve summer’s harvest to enjoy all year long.

This year, they also launched the Ball Collection Elite 16 oz. Sharing Jar. With the purchase of each set of four pint-sized Sharing Jars, Newell Brands is donating four meals to Feeding America.

Continue to the recipe…

The post Corn & Cherry Tomato Salsa appeared first on Cookie and Kate.

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