Well hello there lovely single person – do you feel like coming for dinner on Sunday 12th November? I’ll be cooking and passing around the drinks with the help of the gorgeous Vanessa Marshall, editor of Dish magazine. All you need to do is enter the competition (details here at Dish magazine), but the essentials are this – you must be single (‘cos you know my cookbook Coming Unstuck and all), you must be able to get yourself to Auckland, and then all you need to do is make one of my recipes from the current Spring issue of Dish magazine. Then just upload a pic of your dish to insta or Facebook with the hashtag #ComingUnstuckSinglesDinner . Entries close November 8th and 4 winning singles will be chosen to come around for dinner…should be a hoot! Don’t be shy – here are my pics from the latest issue – get yourself a copy if you haven’t already and get cooking and snapping. The recipes are (above) pomegranate roasted grape and blue cheese bruschetta with salted caramel walnuts, and (below) egg net with hoisin pork, prawn brioche with chilli lime mayo and mozzarella tartines with anchovies and olive and parsley salsa.


This is going to be hilarious – I can’t wait!


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