Foolproof cinnamon raisin pecan artisan bread. It’s crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans.
Ok guys, you’re just going to have to deal with my crazy Harmons obsession. This time I’m sharing a copycat version of their cinnamon raisin pecan bread, and man is it spot on! Did I mention it’s insanely easy to make? It requires 7 simple ingredients, doesn’t need to be kneaded, and can be left to rise overnight. This recipe produces one tall, crusty, amazing loaf of artisan bread that is sure to be devoured in the blink of an eye. I’m positive you’re going to fall hard for it just like I did!
So what special ingredients will you need? None. The key to this recipe is a Dutch oven. I love my Le Creuset and use it all of the time for soup, noodles and meat, but my favorite thing to make in it is BREAD! It turns out perfect every time!! Of course if you don’t own a Dutch oven, I’ve left a few suggestions down in the notes section.