These rich chocolate cupcakes are filled with sweet flavors of toasted coconut, macadamia nuts, and almonds. These homemade chocolate cupcakes are topped with whipped ganache frosting! These Nutty Hawaiian Chocolate Cupcakes are the perfect dessert all year long!
My baby is approaching 70,000 miles, and I can’t believe I’ve driven him (it’s totally a he) long enough to put him at middle-age.
He’s gotten me through college, post-grad, road trips, concerts, countless trips to Target and coffee houses, and everywhere else in between.
While he’s not exactly a spring chicken anymore, he’s not pushing social security yet, so we’ve still got some time together. However, I dread the day he kicks the bucket, because Jeep, in their infinite wisdom, decided to discontinue the model.
Can you tell my feelings on this?
Unless Jeep pulls it together and brings my car back, I’m going to be forced to pull a Lorelai and put a new engine in my old baby.
Fingers crossed, I still have a couple of years before I have to cross that bridge. In the meantime, I’ll just be eating my weight in these pretty and rich Nutty Hawaiian Cupcakes with Whipped Ganache Frosting.