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These homemade peanut butter and jelly pop tarts are the perfect lunch box treat! They’re flaky, stuffed full of jam and topped with a peanut butter glaze.
It’s that time of year again! Back-to-school is in full swing and I’ve got lunch box ideas on my mind 24/7! What do you pack for your kiddos? Do they get a treat? I thought I’d share a fun kid-friendly treat that was a huge hit with our kiddos. These PB&J pop tarts are made with homemade pastry, stuffed with jam and topped with peanut butter. And of course, we couldn’t resist adding a few rainbow sprinkles to finish them off.
To start you’ll roll out two discs of pie dough into two large 9×15-inch rectangles. Using a ruler and a sharp knife OR a pizza/pastry wheel, cut out nine rectangles on each piece, making 18 total. Mix together an egg and some heavy cream, then brush over each individual rectangle.